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Mix matki with paneer curry
Mix matki with paneer curry

Before you jump to Mix matki with paneer curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mix matki with paneer curry recipe. You can have mix matki with paneer curry using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mix matki with paneer curry:
  1. Take 250 gms matki (Black and brown Moong, Chana peas)
  2. Provide 100 gms paneer (homemade)
  3. Use 2 onons,2big tomatoes,2/3 green chillies, ggpaste,few cashews
  4. Prepare 2 big tomatoes
  5. Take Coriander leaves fr granish garam masala powder little red chil
  6. You need to taste All Masala including salt,
  7. Provide 1 tbsp cream
  8. Prepare 2/3 tsp oil
Instructions to make Mix matki with paneer curry:
  1. Firstly wash and soak mix Matki overnight in a big bowl,with water as much requirement and morning, drain out water from it and cover it with thin muslin cloth,fr at least 4 to 5 hrs
  2. Thn in a cooker put fr 2/3 whistle and keep it fr cooling
  3. Fr Paneer boil milk and put half lemon juice, while boiling
  4. In a pan/ Kadai,put oil and whn heating put little jeera and thn put grated onions stir fr few minutes and thn put ggpaste 2 green chillies and put tomatoes puree thn put little haldi and red chilli powder and coriander powder and salt
  5. Thn put boiled Matki in it and stir fr few minutes and thn put paneer cubes and it and put cashews paste and put garam masala and thn put, salt and 1tsp cream and cover the pan fr few minutes.
  6. Lastly put coriander leaves and few cashews over and serve hot with chapati ya naan
  7. It taste yummy
  8. Lastly

Now add tomatoes and fry for a minute or two. Now add all the spices mentioned above and mix well. Add Tomatoes, mix and cook until the mixture mashes down and clumps together. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it.

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