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We hope you got insight from reading it, now let’s go back to non-fried agedashi tofu with firm tofu recipe. You can cook non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:
- Take 1 block Firm tofu
- Prepare 1 Katakuriko
- Prepare 1 Vegetable oil
- Prepare 1 Grated daikon radish
- Get 1 Green onions (chopped)
- Get Pouring Sauce
- Use 100 ml Water
- Get 2 tbsp Mentsuyu (3x concentrate)
- Provide 2 and 1/2 tablespoons Mirin
- You need 1/4 tsp Dashi stock granules
Instructions to make Non-fried Agedashi Tofu with Firm Tofu:
- [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
- ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
- Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
- Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
- Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
- Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
- Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.
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