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The first step in making healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got several choices, when seeking to dine out, it’s imperative that you give each choice a quick examination. Though fast food establishments have started to incorporate healthy foods and meals in their menus, so you might find it a lot easier to eat healthy in a conventional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.
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Using your very best judgment is just another one of many ways you may make healthy decisions from a dinner menu. This can be best accomplished by examining meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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The ingredients needed to prepare Maharashtrian spicy roasted dagdi poha chiwda:
- Take 1 kg Roasted dagdi poha
- Prepare 1/2 cup Peanut
- Get 1/2 cup Dry coconut (chopped sliced)
- Use 1/2 cup Roasted chana
- Provide 2 cup Dry onion
- Get 1/2 cup Curry leaves
- You need 10 Green chilli
- Use 1 Tbsp Cumin seeds
- Take 2 Tbsp Mustard seeds
- Provide 1 Tbsp Chilli powder
- Provide 1 Tbsp Turmeric powder
- You need 1 tsp Hing
- You need 2 Tbsp Chiwda masala
- Take 2 cup Oil
- Prepare Salt as per taste
Steps to make Maharashtrian spicy roasted dagdi poha chiwda:
- Grind curry leaves,green chillies,cumin seeds into coarse texture.
- Deep fry penuts,dry coconut,roasted chaan,dry onion separately with the help of seive.
- Take big flat plate or bowl and add roasted dagadi poha in it.
- Pour all fried things one by one in it.
- In a same oil add hing,curry leaves(10),mustard seeds and let it cool for 5 minutes.
- Then add grinded masala,chilli powder, turmeric powder,chiwda masala in it.
- Again pour this masala mixture in dagdi poha plate and add salt in it.
- Mix it properly.
- Store in airtight container.
Read Authentic Garlic Poha Chivda Recipe from Maharashtrian Recipes here. This garlic chivda is a perfect blend of sugar and spice that keeps us craving for more. Heat a pan, add poha and roast till they turn crisp. Remove from flame and transfer them to a. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried nuts and spices.
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