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Before you jump to Kala Chana palak Subji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kala chana palak subji recipe. To cook kala chana palak subji you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kala Chana palak Subji:
- Prepare 100gm Black Chana (chick-pea)
- Provide 150 gm Palak
- Prepare 1 Onion finely chopped
- Prepare 1tsp Ginger garlic paste
- Take 2 Puree of medium tomatoes
- Use 1tsp coriander powder
- You need 1/2 tsp Red chilly powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare to taste Salt
- Use 1tbsp Crumbled paneer
- Get Cooking oil
Steps to make Kala Chana palak Subji:
- Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
- Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes.
- Add tomato puree and red chilly powder and fry till it leaves oil. Add boild black chana, spinach, and salt.
- Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes. Add crumbled paneer and cook for 5minutes
- Sprinkle garam masala in the end and stir well. Serve hot with chapatis or pratha.
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