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Using your very best judgment is just another one of the many ways you are able to make healthy decisions from a dinner menu. This is best done by analyzing meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to agedashi tofu (pan-fried tofu in dashi) recipe. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Agedashi Tofu (Pan-fried Tofu in Dashi):
- Prepare 1 block Tofu (silken or firm)
- You need 2 tbsp Grated daikon radish
- You need 1 tsp Grated ginger
- Provide 200 ml Japanese dashi stock
- You need 2 tbsp ● Mirin
- Take 2 tbsp ● Usukuchi soy sauce
- Use 1/2 heaping tablespoon Katakuriko
- Take 1 Chopped scallions
Instructions to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Grate the daikon radish and lightly drain. Grate the ginger.
- Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
- Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
- Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.
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