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Poha Chivda Mixture
Poha Chivda Mixture

Before you jump to Poha Chivda Mixture recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to poha chivda mixture recipe. To make poha chivda mixture you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Poha Chivda Mixture:
  1. Use 400 gm Flat Chivda/Poha
  2. You need 100 gm roasted moongphali
  3. Take 50 gm roasted chana dal
  4. Use 1 tbsp cashews
  5. Get 100 gm sev
  6. Get 100 gm dalbiji
  7. You need 3 tbsp desi ghee and coconut oil
  8. Prepare 1 tsp zeera
  9. Provide 2 springs curry leaves
  10. Get 1 tsp turmeric powder
  11. Get 1/3 tsp chilli powder
  12. You need 1/2 tsp chat masala
  13. Take 1/3 tsp ginger powder
  14. You need 1/2 tsp Sambar masala powder
  15. Use 1 tsp sugar
  16. Take Salt as required
Instructions to make Poha Chivda Mixture:
  1. Take a deep kadhai. Fry the chivda little at a time in low medium heat till crispy.
  2. Heat the ghee. Add zeera. Keep gas flame to low medium. Let zeera splutter.
  3. Fry the csahew till golden brown. Add curry leaves and cook till crispy. Mix roasted moongphali and chana dal.
  4. Now slow down the flame and add all dry ingredients. Mix well.
  5. Add fried chivda, sev and dalbiji and mix properly. Cook in sim heat for 10 minutes flip flipping in between till you get a beautiful aroma.
  6. Switch off and let it cool. Store for future use in an airtight container. - Thanks. 🙂

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