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Before you jump to Ven Pongal And Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ven pongal and sambar recipe. To cook ven pongal and sambar you only need 26 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ven Pongal And Sambar:
- Take 3 tbsp Oil
- Use 2 1/2 tbsp Ghee
- You need 1/2 tsp Whole black pepper
- Provide 1/2 tsp Cumin seeds/jeera
- Get 1 inch Ginger finely chopped
- Take 1 spring Curry leaves
- Use 5-7 Cashew nuts
- Prepare For the Sambar
- Provide 2 Onion
- Get 2 Tomato
- Provide 1/4 cup Moong dal
- Take 1 tsp Sambar powder
- Use to taste Salt
- Prepare Vegetables for sambar
- Prepare 1 Brinjal
- Get 1 Potato
- Get 1 Carrot
- Provide Seasoning for sambar
- Take 2 tsp Oil
- You need 1/4 tsp Hing/asafoetida
- Take 1 tsp Mustard seeds
- Provide 3/4 tsp Urad dal
- Get 1 spring Curry leaves
- Prepare 1/2 cup moong dal
- Use 5 cup Water
- You need to taste Salt
Instructions to make Ven Pongal And Sambar:
- Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. You can also cook directly in the cooker but take care not to burn the rice and dal.
- Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Check for salt, if needed, add and mix it well.the rice + dal mixture should be cooked in such a way that it should be mushy. - Heat a tsp ghee and fry the cashew nuts until golden brown. Keep it aside. - Slightly crush half of pepper and jeera - or grind half of it in the blender just for a second.
- Heat ghee + oil in a pan/kadai, add finely chopped ginger, pepper + jeera, saute for a few minutes, then add curry leaves and saute for a few more seconds.Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently.
- Heat 2 tsps of oil in a pan, add hing and mustard seeds. When mustard seeds sizzle, add urad dal and curry leaves. - When urad dal turns golden brown, add finely chopped onions. Saute till it becomes transparent. - Add tomatoes and cook till tomatoes become mushy. - Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. - Garnish with coriander leaves.
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