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Kabuli Chana Biryani
Kabuli Chana Biryani

Before you jump to Kabuli Chana Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kabuli chana biryani recipe. You can have kabuli chana biryani using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Kabuli Chana Biryani:
  1. Provide 1 cup soaked basmati rice
  2. You need 1/4 cup soaked chhole
  3. Use 4 clove garlic
  4. Take 1 spoon ginger grated
  5. Take 2 spoon Garam masala
  6. Get 8-10 black pepper corn
  7. Prepare 5-6 cloves
  8. Provide 1" cinnamon
  9. Use 2 cardamom pods
  10. Get 1 moti Elaichi
  11. Get 4 bay leaves
  12. Provide 1 red chilli
  13. Take 1 green chilli slited
  14. Use 1 big Size onion Julian golden fry
  15. Get As needed Desi ghee
  16. Get to taste Salt
  17. Use 1 spoon jeera
  18. Take 1/4 cup paneer
  19. Prepare 1/4 tsp coriander powder
Steps to make Kabuli Chana Biryani:
  1. Boil rice with half whole spices & pinch of salt
  2. Boil chhole with left over whole spices and salt
  3. Take a pan add ghee crackle jeera sabut Mirch
  4. Add 1slightly crushed cardamom
  5. Fry paneer add chhole mix well
  6. Add Garam masala, coriander powder slited green chilli
  7. Add rice mix well cover the pan with foil then cover the lid
  8. Cook simmer flame for 5-7mnts
  9. Serve with mix veg raita..

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