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The ingredients needed to make Chicken Cacciatore:
- Take 2 chicken legs
- Use 1 tbsp olive oil
- Take 1 onion diced
- Prepare 75 g mushrooms sliced
- Provide 1 garlic clove minced
- Get 200 ml passata
- You need 50 ml red wine
- Prepare 1/2 tsp dried rosemary
- Get 1 bay leaf
- Get salt and pepper for seasoning
Instructions to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore? Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side. Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade.
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