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Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Before you jump to Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways that you may make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals on your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make great side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressingtable. Of course, you will want to take additional steps to make certain you opt for a healthy mealbut if you decide to forgo low calories for taste, take additional steps to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. To cook cream of mushroom soup with parmesan cheese and applewood smoked bacon you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Provide 2 ounces oil
  3. Use 8 Ounces mushroom – sliced
  4. You need 4 cloves garlic – chopped
  5. Take 1/4 of sweet onion – diced
  6. Provide 2 each shallots – finely chopped
  7. Get 1 stalk celery – chopped
  8. Take 1/4 cup flour
  9. Use 4 1/2 cups chicken stock
  10. Use 16 ounces half and half
  11. Get 1/4 teaspoon black pepper
  12. Take 1/4 teaspoon ground sage
  13. Take 1/4 teaspoon fennel seed
  14. Prepare 1/2 cup Parmesan cheese
  15. Provide To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

Serve this mushroom soup with some hot toasted bread, mushroom and fresh parsley. When pasta is ready, pour on top of mushrooms and garlic in skillet over medium heat. Season with lemon juice, salt & pepper then pour over the pasta and toss. Serve with parsley and Parmesan cheese sprinkled over the top. In a medium sized skillet over medium high heat add the butter and olive oil.

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