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We hope you got insight from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. To cook super quick japanese-style mapo tofu with atsuage you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Provide Atsuage
- Take Ground meat
- Take Doubanjiang (chili broad bean paste)
- Use to 2 teaspoons each Garlic, ginger
- Get Water
- Prepare Cooking sake
- Use ● Dashi stock granules (I used Hondashi)
- Provide ● Soy sauce
- Take ● Sugar
- Take Powdered sansho, chopped green onions, sesame seeds
- Provide Katakuriko
- Prepare Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
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