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Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The healthy environment for self esteem should include recognition and acceptance of people for who they are. That comprehension and approval should not be based upon the condition that they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance given in the form of service allows people to attain their greatest potential.

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We hope you got benefit from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Cream of Chicken & Mushroom Soup:
  1. Use 3 Tbsp. Butter
  2. Get 1/4 cup flour
  3. Use 1/2 cup milk, half-and half, OR heavy cream
  4. You need 1 cup cooked chicken, minced
  5. Take 1 can (14 oz.) chicken broth
  6. Use 1/4 cup chopped mushrooms
  7. Provide Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. This Homemade Cream of Chicken Soup is so creamy and full of healthy guilt free ingredients! You can't go wrong with that! The recipe has been a game changer for me. The first time I ever made this wholesome cream of chicken soup, I fell in love and never looked back!

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