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Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

Before you jump to Ragi Puttu with coconut milk recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you seeking to lose weight or simply enhance your health? If you are, you may want to take a good look at your eating habits. Watching the foods which you consume and the fat and calories you eat is a wonderful way to stay on a happy and healthy route.

Eating healthy is most likely the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but often lacking from these is the important information, including total carbs and fat. For the reason, you might find it difficult to make healthy choices from a dinner menu.

The first step in creating healthy decisions from a dinner menu is picking your location sensibly. When you have several options, when seeking to dine out, it is imperative that you give each option a quick examination. Though fast food establishments are starting to incorporate healthy foods and meals into their menus, so you may find it a lot much easier to eat healthy in a conventional family restaurant.

You may also make healthy choices from a dinner menu by searching for a healthy eating area. As the foods which we eat continue to be a controversy surrounded by debate, most restaurants have begun developing healthy eating sections in their own menus. These sections are usually filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is another one of the many ways that you could make healthy choices from a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Talking of asking for a reduced amount, you are going to want to ask any questions that you have. Would you like to understand if the restaurant includes low-fat milk, sour cream, or sweet? You will not want to assume they dotherefore, you will want to ask your waiter. In fact, you might also wish to inquire about carbs and fat. Many restaurants may have brochures hand outlining each dish that they serve, including ingredients, calories, and fat. However, this information isn’t always readily available to consumers.

Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you will want to take additional steps to ensure that you choose a healthy meal, but should you opt to forgo low calories for taste, require extra steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to ragi puttu with coconut milk recipe. To cook ragi puttu with coconut milk you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ragi Puttu with coconut milk:
  1. Provide 1 cup Ragi flr /Ragi rava
  2. You need as required Grated coconut little
  3. Provide 1/2 teaspoon Cardamom powder
  4. Take 1 Pinch Salt -
  5. Use 2 teaspoon Ghee
  6. You need 1/2 cup water
  7. You need 5 teaspoon Jaggery powder
Steps to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana.

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