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Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup without cream recipe. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom Soup without Cream:
  1. Provide 1/2 Onion
  2. Get 3 cups Mushrooms
  3. Provide 1 medium Cooked Potato
  4. Use 2 cloves Garlic
  5. Get 2 cups Mushroom broth or water
  6. Use Salt and Pepper
  7. Take 1 tbsp olive oil
  8. Get 1 tbsp all-purpose flour
  9. You need Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Mushroom soup is a thick and creamy without the use of any cream or milk. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Compared to other creamy vegetable soups, this one is also extremely low in saturated fat. (Many get their creamy consistency from heavy cream or whole milk, which are predominantly sat fat.) Because this version contains rich amounts of monounsaturated fat , it keeps you full while also providing.

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