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Before you jump to Kerala Style Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala Style Coconut Milk Fish Curry:
- Use 2 tsp Chilli Powder
- You need 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Provide 3/4 tsp Turmeric Powder
- You need 1/2 tsp Tamarind Concentrate
- Prepare 2 tsp Salt
- Use 1 Green Chilli, finely sliced
- Provide 2 Shallots
- Take 1 clove Garlic, finely minced
- Provide 5 Fenugreek Seeds
- Prepare 1 tbsp Vegetable Oil
- Provide 6 Curry Leaves
Instructions to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
Try this Fish curry at your home and surely you will love this. Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil. Let us know if you tried - Coconut Milk Fish Curry Kerala Style. Kerala Fish Curry is made with Coconut Milk and seer fish. Fish in coconut milk is a delicious curry.
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