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We hope you got benefit from reading it, now let’s go back to tadka yellow moong dal,mixed tawa fry sabji &veg pulao recipe. To cook tadka yellow moong dal,mixed tawa fry sabji &veg pulao you only need 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Take For yellow Dal.
2. Prepare split Masoor Dal
3. Prepare split Moong Dal
4. You need Salt
5. Prepare Oil
6. You need Onion Chopped
7. Provide Ginger Chopped
8. Prepare Garlic Chopped
9. Provide Green Chilli Chopped
10. Take Tomato Chopped
11. Provide Turmeric Powder
12. Provide Red Chilli Powder
13. Provide For tempering
14. You need Ghee
15. Take Cumin Seeds
16. Get Hing
17. Use Dry Red Chillies
18. You need Garlic Chopped
19. Provide For Tawa Fry Sabji.
20. Take Potato
21. Get Brinjal
22. Get Bitter gourds
23. You need Lady finger
24. Get Green chilli
25. You need Arbi
26. You need Vegetable oil- as per your requirement
27. Use Salt
28. You need Red chilli powder
29. Take Mustard seeds powder
30. Take cumin seeds
31. Provide cumin seeds powder
32. You need Dry mango powder or Amchur
33. Provide Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed)
34. You need Garam masala

Instructions to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. - Pressure cook until dal is nicely cooked.
2. Remove the pressure cooker from heat and let the pressure release. - Heat ghee in a pan. - Once the ghee is hot, add onion and fry until slightly browned. - Add ginger and garlic and fry for a minute.
3. Add green chilli and tomato and cook for another 2-3 minutes. - Now add turmeric powder and red chilli powder and the cooked dal. - Adjust the amount of water and salt and bring the dal to a boil. - Simmer the heat and let the dal cook for 4-5 minutes.
4. For tempering, heat ghee in a pan. - Once the ghee is hot, add cumin seeds and heeng. - Let them crackle for a few seconds. - Add Dry red chillies and garlic and fry until garlic turns brown.
5. Pour the tempering over the dal.Serve hot.
6. For Tawa Fry Sabji….Wash all vegetables properly. - Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges.
7. Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. - Mix all spices.
8. Put tawa on gas and add oil and cumin seeds seeds and heat on high flame.
9. Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out.
10. Now tawa sabji is ready to serve.
11. Arrange the dishes and Keep Chapatis and roaste papads.Serve hot

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