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Before you jump to Methi Muthiya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to methi muthiya recipe. You can have methi muthiya using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Methi Muthiya:
- Use leaves Methi
- Prepare as required Besan(gram flour)
- Get As needed Wheat flour
- Take as needed Crushed and soaked moong daal
- Provide as required Spices
- You need 2 चम्मच Green chillies
- Get 1tbsp Jeera,ajwain
- Use as required For tadka- oil, mustard seeds,sesame seeds, curry leaves
- Prepare as required Water for making dough
Instructions to make Methi Muthiya:
- Mix all ingredients and make a dough with the help of water
- Make Muthiya shape and steam for 20-25 minutes..
- Cut and make tadka of mustard, curry leaves and sesame seeds…
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
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