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We hope you got benefit from reading it, now let’s go back to kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe recipe. To make kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe you need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:
- Take 250 gms Kundru
- Use 2 tbsp Mustard oil
- Provide 1/2 tsp Mustard seeds or rai
- Prepare 1/4 tsp Red chilli powder
- You need 1 tsp Coriander powder
- You need 1 tsp Sabzi masala
- Provide 2 Finely chopped Onion
- Take 1 Finey chopped Tomato
- Provide 2 Finely chopped garlic
- Get 2 tbsp Finely chopped ginger
- Provide 1 Finely chopped green chilli
- You need 1/4 cup Finely chopped coriander leaves
- Prepare to taste Salt
Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:
- Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
- Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Lunch Box Ideas: No Onion & No Garlic Vegetable Kurma,Parotta & Raita. Vegetarian Vegetarian Recipes Dried Vegetables Jain Recipes Recipes Food Sabzi Recipe Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". It's available in many parts of the world including India Initially, I was not a big fan of this vegetable as it didn't taste very well, however, having it few times in different preparation, made it one of. In english tindora is known as ivy gourd and in Hindi it is also known as kundru or Tindora recipe is simple stir fry with five aromatic spices also known as panch phoron This tindora recipe is 'no onion no garlic' recipe.
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