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We hope you got insight from reading it, now let’s go back to cheese fondue recipe. To cook cheese fondue you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cheese fondue:
- Provide 1 cup milk scald
- Get 1 cup stale bread crumbs
- Get 1 cup mild cheese cut in small pieces
- Use 1 tablespoon butter
- You need 3 egg yolks
- Take 3 egg whites
- Get 1/2 teaspoon salt
- Take Pepper
- Prepare Paprika
Instructions to make Cheese fondue:
- Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
- Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
- Add paprika before serving
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. From easy Cheese Fondue recipes to masterful Cheese Fondue preparation techniques, find Cheese Fondue ideas by our editors and community in this recipe collection. Did you try to introduce cheese fondue to your child yet? If no, here we give some tasty and easy to Are you planning to introduce a new dish to your kid?
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