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The ingredients needed to cook Methi.besan.sooji ka cheela:
- Take 1 katori besan.
- You need 1/2 katori suji
- Provide 1 onion
- Prepare 1 green chilli.
- You need to taste salt.
- You need 1/4 tsp ajwain
- You need 1/2 katori chopped green methi
- Use as needed Hara dhania
Instructions to make Methi.besan.sooji ka cheela:
- Suji besan ka batter banaye.
- Is mein chopped onion.hari mirch.methi.hara dhania mix karein.
- Salt.ajwain dal ke mix karein.
- Non stick pan mein halka oil dal ke cheela banaye.
- Garam khaye.
Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. It can be prepared in a jiffy with very few ingredients. The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have. Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.
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