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The ingredients needed to cook Besan kasuri methi masala paratha:
- Take 150 gm wheat flour
- Get 150 gm gram flour (besan)
- Take 2 spoon kasuri methi
- Take Half spoon Red chilli powder
- Use 1/4 spoon cumin seed n some ajavain grain
- You need Half spoon salt
- Take 1 pinch garam masala
- You need 1 pinch asafoetida
- Use Ghee
- Provide Butter(for garnishing)
- Prepare Lukewarm water
Instructions to make Besan kasuri methi masala paratha:
- Mix wheat flour n besan in a vessel add all ingredients and make dough.
- Take small sized loi and make paranthas.
- Spread butter on parathas and serve with sweet curd / rayata.
A special yet easy masala paratha recipe that you can make with absolutely no preparation work. Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast. Of all the parathas that there are, and I'm These kasuri methi parathas are perfect for any time of the day. I made a huge batch at one go and obviously had left overs which went into the most. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy.
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