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We hope you got insight from reading it, now let’s go back to yukke-style tofu rice bowl with shiso recipe. You can have yukke-style tofu rice bowl with shiso using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Yukke-Style Tofu Rice Bowl with Shiso:
- You need 1 tbsp Soy sauce
- Provide 1 tbsp Oyster sauce
- You need 1 and 1/2 teaspoons Sugar
- Get 1 tbsp Mirin
- Use 1 tsp Gochujang
- Get 1 tsp Sesame oil
- Get 1/2 block Silken tofu
- Get 2 tbsp White toasted sesame seeds
- Get 8 leaves Green shiso leaves
- Get 1 Shredded nori seaweed
- Provide 1 Rice
Instructions to make Yukke-Style Tofu Rice Bowl with Shiso:
- Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
- Add the gochujang and sesame to the mixture from Step 1 and mix in well.
- Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
- Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
- Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
- Top with some shredded shiso leaves.
- Add some shredded nori seaweed on top and it's done!
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