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We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Cacciatore:
- Use 2 tbs butter
- Use 1 1/2 lb check legs (bone-in, skin-on)
- Get 1 1/2 lb chicken thighs (boneless, skinless)
- Provide 1/2 tsp salt
- You need 1/2 tsp black pepper
- Use 1 onion, minced
- Use 2 red red bell pepper, finely diced
- Provide 1 cup mushroom, sliced
- Prepare 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Use 1 cup chicken broth
- Provide 1/4 cup basil leave, rough chopped
Instructions to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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