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Besan and Methi ka Paratha
Besan and Methi ka Paratha

Before you jump to Besan and Methi ka Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan and methi ka paratha recipe. You can cook besan and methi ka paratha using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Besan and Methi ka Paratha:
  1. Use Besan
  2. You need Chopped Methi
  3. Use Salt
  4. You need Lal mirch powder-
  5. Use Haldi
  6. Take Saunf
  7. Get Jeera
  8. Get Ajwain
  9. Take Amchur
  10. Use Hari mirch chopped
  11. Use Oil- masala fry karne ke liye
  12. You need Ghee
  13. Get Water
Instructions to make Besan and Methi ka Paratha:
  1. Ek pan me oil garam karein aur jeera ajwain saunf daal kar bhoone
  2. Isme besan daale aur thodi der bhoone
  3. Ab isme saare masale aur chopped hari mirch daal de
  4. Ab isme chopped Methi bhi daale aur 2-3mnts. Aur bhoone
  5. Ab isme 2 tbsp water daale aur mixture ko achche se milaye
  6. 1mnt paka kar gas band karein aur mixture ko thanda hone de
  7. Paranthe ke liye aate ka dough taiyar karein.ek peda bana kar usme besan methi ka mixture fill karke bel le
  8. Ab ek tawa garam karein aur Parantha ko dono side se achche se sek le.
  9. Besan and Methi ka parantha taiyar hai.
  10. AAP Parantha ko curd chutney aur atchar ke saath serve karein
  11. Ye masala 1 week tak kharab nahi hoga ise fridge me rakh sakte hai
  12. Please for more recipes mere YouTube channel ko subscribe kijiye. Thankyou

Add enough water. and knead into a stiff dough. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in less than an hour and makes for a quick breakfast! This pan-cooked Methi paratha is an excellent make-ahead recipe for those busy mornings when you just want to grab some hearty bread to snack on. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets.

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