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Before you jump to Besan-Methi Chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to besan-methi chilla recipe. You can have besan-methi chilla using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Besan-Methi Chilla:
- Get 1 cup Besan (gram flour)
- Prepare 1 cup Methi (fenugreek) leaves
- Prepare 1/3 cup kanki kurma flour (rice and gram coarse flour)
- Take 5-6 garlic pods
- Use 3-4 green chillies
- Prepare 2-3 tsp curd
- Use as per taste Salt
- Take 1 tsp carrom seeds
- Use as required Water
- Prepare as required Oil for roasting
- Prepare Handful coriander leaves
Instructions to make Besan-Methi Chilla:
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
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