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We hope you got benefit from reading it, now let’s go back to pandan coconut milk rice recipe. To cook pandan coconut milk rice you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pandan coconut milk rice:
- Provide 4 cups Basmathi rice
- Prepare 5 cups Coconut milk (light)
- Take 3 tbls Pandan extract
- You need Ginger slices 5
- You need Pandan leaf 1
- Use to taste Salt
Steps to make Pandan coconut milk rice:
- Slice ginger & pandan leaf
- Blend pandan leaf for extract
- Wash rice. Add rice,coconut milk, pandan leaf,ginger slice,salt & pandan extract into electric rice cooker.
- Serve with any gravy/curry/ dry curry/ sambal
As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. It's essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandam or kaffir lime leaf if making Asian restaurant style option. Pandan leaves add a delicious flavor and aroma to this bread.
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