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We hope you got benefit from reading it, now let’s go back to cheesy spinach corn appe recipe. To cook cheesy spinach corn appe you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Spinach Corn Appe:
- Take 1 cup yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained
- Get 2 tbsp semolina
- Get 2 tbsp curd
- Prepare 1/2 cup boiled and mashed sweet kernels
- Take 1 cup boiled and chopped spinach
- Take 3 tbsp grated cheese
- Get 1/2 tsp ginger-garlic (adrak-lehsun) paste
- Provide 2 tsp chaat masala
- Get 1 tsp soda bi- carbonate
- Get to taste salt
- Prepare other Ingredients:
- Use for Serving:
- You need as required Coconut chutney or tomato sauce
- Take 1 tsp oil for greasing and cooking
- You need 1 tbsp mustard and sesame seeds mixed
Steps to make Cheesy Spinach Corn Appe:
- Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes
- Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least.
- Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well.
- Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it.
- Let it cook on medium flame. Cover the appam pan with lid. - Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes.
- Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce.
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