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We hope you got insight from reading it, now let’s go back to tilapia in coconut milk recipe. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tilapia in coconut milk:
- Provide 2 pcs tilapia (large)
- Prepare 6 pcs large mustard leaves
- Get 1 cup coconut milk
- Prepare Ginger sliced
- Get Onion sliced
- You need to taste Salt and peper
- Take Long green pepper
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
It is suitable to pair with rice and some vegetables. I usually eat this using my hand, no spoon because of the fish bones. This tilapia dish is a stewed tilapia with coconut milk. Cooking fish in coconut milk is one of the many popular Filipino dishes. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked.
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