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We hope you got benefit from reading it, now let’s go back to mourola fish chorchori/ indian carplet fish recipe. You can have mourola fish chorchori/ indian carplet fish using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mourola fish chorchori/ Indian Carplet fish:
- Get 300 gm Mourola fish
- Take 2 onions
- Get 1 tbsp chopped garlic
- Use 1/2 cup cubed pumpkin
- Take 1 cubed potato
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp kalonji
- Take To taste salt and sugar
- Use as needed green chillies
- Use 4 tbsp mustard oil approximately
Instructions to make Mourola fish chorchori/ Indian Carplet fish:
- Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
- Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
- It's a semi dry preparation and enjoyed with rice.
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