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We hope you got insight from reading it, now let’s go back to gluten-free steak fries recipe. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Gluten-Free Steak Fries:
- You need 5 russet potatoes
- Use PAM cooking spray
- Use Seasoning Mix
- Take 1 teaspoon paprika
- Get 1/2 teaspoon black pepper
- You need 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
This cut of meat is not as tender as flank steak which is why marinating it overnight is really crucial. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better. Lomo Saltado (Peruvian Stir-Fried Beef With French Fries).
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