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Methi paratha
Methi paratha

Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi paratha recipe. You can cook methi paratha using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Methi paratha:
  1. Take 1 cup Wheat flour
  2. Use 2 tbsp Besan
  3. Get 1 bunch Methi leaves
  4. Prepare to taste Salt
  5. You need 1/2 tsp Red chilli powder
  6. Provide 1/4 Turmeric powder
  7. Prepare 2 tsp Gingsr garlic and green chilli paste
  8. Take 1/2 tsp roasted coriander powder
  9. Use 1/2 tsp fennel powder
  10. Prepare 1/2 tsp ajwain(carom seeds)
  11. Get pinch hing
  12. Prepare 1/3 cup curd
  13. Get 1 tbsp oil
  14. Get 1 tomato puree
  15. You need as needed water
  16. Use As needed Ghee for applying
Steps to make Methi paratha:
  1. Wash methi leaves and drain the water and chop it..
  2. 2.mix everthing flour+leaves+masalas+tomato+curd +oil and make a soft dough(curd helos to remove bitterness of methi leaves)
  3. 3.Take a orange size ball of dough and roll it little, apply ghee in between and fold both the side into middle and again folding the other two sides in middle…again roll it and again apply oil.now it is square shaped..bring all the four corners to the middle and again the rest corners to middle..(these steps r optional..i apply ghee twice for kids and once for us) roll and cook on tawa,applying a tsp ghee.
  4. Serve heat with tempered raita..
  5. Raita:-take curd in a bowl beat it nicely….take a pan put oil, mustard seeds, cumin seeds and curry leaves and chopd capsicum and carrot saute and pour over the curd… - - enjoy tasty parata with raita and achar

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.

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