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We hope you got benefit from reading it, now let’s go back to potol aloo posto (potato pointed gourd fry with poppy seeds) recipe. To cook potol aloo posto (potato pointed gourd fry with poppy seeds) you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
- Take 500 gm potato cut into cylindrical shape
- Prepare 300 gm pointed gourd peeled and cut into two halves vertically
- You need 1 cup paste of poppy seeds
- Prepare 8 green chillies slitted
- You need Salt as required
- Provide Mustard oil as required
- Prepare 1 teaspoon panch phoran
- Get 1 teaspoon turmeric powder
Steps to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
- Heat some oil in a wok and add the panch phoran. Let it splutter.
- Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder.
- Fry them in a high flame until light brown in colour.
- Add the poppy seeds paste, 1/2 cup of water and cover it with a lid.
- Uncover the wok when the water evaporates.
- Again fry it for a while by adding some mustard oil.
- Remove it from the flame and serve hot with steamed rice.
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