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The ingredients needed to prepare Udupi sambar:
- Take For sambar masala-
- Provide 10 Kashmiri chillies
- Provide 2 tbsp coriander seeds
- Use 2 tsp Urad dhal
- Provide 1/2 tsp fenugreek seeds
- Provide 1 tsp cumin seeds
- Prepare 6 pepper corns
- You need 1 cup Scraped coconut
- Get 1 lime size Jaggery
- Get 1 Tamarind Gooseberry size (soak in warm water)
- Use 1 cup Thoor dhal
- You need 1 tsp Turmeric powder
- You need 1 Carrot
- Take 1 Manglore cucumber
- You need to taste Salt
- Take For tempering:
- Get 1 tsp Mustard seed
- Take little Hing
- Get 15 Curry leaves
- Get 4 dry red chillies
Instructions to make Udupi sambar:
- Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
- Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
- In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
- Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour
This sambar has a little coconut in it which makes it more tasty. Udupi sambar recipe -learn to make delicious, flavorful & mildly sweet authentic udupi sambar with this easy recipe. No onion garlic vegan gluten free recipe. Udupi Sambar is a flavorful Karnataka special rice accompaniment without dal. Coconut Sambar can be made quickly with minimal ingredients.
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