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We hope you got insight from reading it, now let’s go back to jhinge aloo posto (ridged recipe. You can cook jhinge aloo posto (ridged using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Jhinge aloo posto (ridged:
- Use 300 gm ridged gourd sliced
- Get 2 Potatoes cut into cubes
- Get 2 tbsp poppy seeds paste
- Use 1 tsp green chilli paste
- Provide 1/2 tsp turmeric powder
- You need To taste salt and sugar
- Use As needed oil
Instructions to make Jhinge aloo posto (ridged:
- Heat oil and fry gourd slices and Potatoes
- Add salt and turmeric powder and cover till it is soft and moist
- Now add poppy seeds paste and green chillies
- Add sugar and mix well and it is ready to serve
You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd or Parval (Potol). Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal. Poppy seeds cool the body and add texture and flavour to this classic dish. Jhinge or Ridge gourd cooked with potatoes along with posto or poppy seed paste is a very popular side dish served generally at lunch with boiled rice on a regular basis.
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