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We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To cook soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):
- You need 2 lbs chicken thigh (boneless)
- Provide 2 L (8 cups) water
- Take 4 bay leaves
- Get 5 kaffir lime leaves
- Provide 2 lemon grass (the white part only), bruised
- You need 1 inch dried galangal
- You need 2 celery stalks, chopped
- Get 3 teaspoon salt
- Use 1 teaspoon sugar
- You need 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Prepare 7 shallots
- Prepare 5 garlic cloves
- Provide 2 teaspoon turmeric powder
- Provide 2 teaspoon ginger powder
- Use 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Use 5 candlenut
- Prepare Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Use Cooked rice
- Provide Homemade potato chips (optional)
- You need Scallion stalk/chives, finely chopped
- Use Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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