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We hope you got insight from reading it, now let’s go back to methi pakoda recipe. You can cook methi pakoda using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Methi pakoda:
- Provide 2 cup besan/gram flour
- Get To taste Salt
- Prepare As needed Oil
- Prepare 1 tsp Eno fruit salt
- Get 1 bunch Fenugreek leaves
- Provide 1 tbsp Chilli powder
- Prepare 1 tbsp Turmeric powder
- Use As needed Water
Instructions to make Methi pakoda:
- Take a bowl and add gram flour,salt, chopped Fenugreek, Chilli powder and water in it.prepare batter like bhajiya
- Add eno fruit salt in it. add hot oil to activate eno soda.
- Heat the pan.add oil in it. Prepare pakoda from the batter. cook it for 5 minutes.change the side.serve with green chutney or tea.
Though I did not like when I tasted, it was very. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and It is very popular snack from Gujarat. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with.
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