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Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

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The very initial step in making healthy decisions from a lunch menu is picking your location wisely. When you’ve got multiple choices, when looking to flake out, it’s imperative that you give each choice a fast examination. Though fast food establishments have started to incorporate healthy foods and foods into their menus, so you might find it easier to eat healthy at a traditional family restaurant.

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Using your best judgment is just another one of many ways which you may make healthy choices from a dinner menu. This is best achieved by examining dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. To cook nam phrik kra pi (น้ำพริกกระปิ) you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Use 2 garlic cloves
  2. Take 2-3 bird eyes chilli
  3. Use 1 tbsp dry shrimp
  4. You need 3 small shallots (peeled and chopped)
  5. Get 1 tbsp shrimp paste
  6. Provide 1 tbsp palm sugar or brown sugar
  7. Use 1 tsp fishsauce
  8. Get 1 lime juice
  9. Provide 1 cup cooked rice
  10. Get To serve with
  11. Use For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. Prepare Cha om tod (acacia omelette)
  13. Prepare 1 cup, finely chopped acacia vegetable or green tip of carrot
  14. Get 3 eggs
  15. You need 1 tsp fishsauce
  16. Use Pinch ground white pepper
  17. Use 2-3 tbsp vegetable cooking oil
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map.

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