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We hope you got insight from reading it, now let’s go back to easy and addictive mapo tofu recipe. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy and Addictive Mapo Tofu:
- Get Firm tofu
- Take Ground pork
- Get Japanese leek
- Prepare Garlic
- Provide Ginger
- Get Sesame oil
- Take ★ Soy sauce
- Use ★ Oyster sauce
- Use ★ Miso
- Get ★ Sake
- Provide ★ Doubanjiang
- Prepare Salt
- Provide Pepper
- Provide Katakuriko
- Use Sansho pepper powder
Instructions to make Easy and Addictive Mapo Tofu:
- Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
- Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
- When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
- When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
- Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
- Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.
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