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Tandoor baked shrimp stuffed rice toons😋(Dumplings)
Tandoor baked shrimp stuffed rice toons😋(Dumplings)

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We hope you got insight from reading it, now let’s go back to tandoor baked shrimp stuffed rice toons😋(dumplings) recipe. You can cook tandoor baked shrimp stuffed rice toons😋(dumplings) using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tandoor baked shrimp stuffed rice toons😋(Dumplings):
  1. Take Rice flour-1cup(Rice Toons dough)
  2. Take Water-1.5cup+1/4cup(Can heat 2cup and keep 1/2cup separate. You can use it if needed)(Rice Toons dough)
  3. Get Salt-1/2TSP(Rice Toons dough)
  4. Take Fried shrimp-1.5cup(Shrimp stuffing)
  5. You need Onion-1/2cup(finely chopped)(Shrimp stuffing)
  6. Get Ginger and Garlic-1/4cup(More garlic, less ginger)(finely chopped)(Shrimp stuffing)
  7. You need Green chilly- 2(as per your taste)(Shrimp stuffing)
  8. Use Salt- as per your taste(Salt is there in fried shrimp. So add accordingly)(Shrimp stuffing)
  9. Take Mustard oil-1tsp(Shrimp stuffing)
  10. Prepare Besan-1/2cup(Tandoori marinate)
  11. Take Salt- as per taste(Tandoori marinate)
  12. You need Chaat Masala—1/4tsp(Tandoori marinate)
  13. You need Kasoori Methi-1tsp(Tandoori marinate)
  14. You need Kashmiri red chilly powder-as per your taste preference(Tandoori marinate)
  15. You need Black salt-as per your taste(Tandoori marinate)
  16. Take Garam Masala-1/8tsp(Tandoori marinate)
  17. Take Lemon juice-1/4tsp(Tandoori marinate)
  18. Prepare Food color-Red(optional)(Tandoori marinate)
  19. You need Coriander leaves-handful(Tandoori marinate)
  20. You need Ginger and garlic paste-1/8tsp(Tandoori marinate)
  21. Take Curd-2Tbs(Tandoori marinate)
  22. Use Mustard oil-3tbsp(heat the mustard oil till it becomes smoky then add it to the marinate)(Tandoori marinate)
Instructions to make Tandoor baked shrimp stuffed rice toons😋(Dumplings):
  1. Steps for Rice Toons dough:-1. Take water in a pan on high flame.Once it starts boiling add salt and mix it. Then slowly add the rice flour by continuously stirring it so that no lumps can be formed.
    1. Cook rice flour till water dried off. If rice flour is uncooked then add more hot water which kept aside. You can also cover it and cook for 2 more mins if the flour needs to be cooked more. 3. Once it is done. Spread the cooked flour in a plate to make it cooled. Once it is cooled down we can prepare our Toons.
  3. Shrimp stuffing:-1. Use a mortar and pestle and mix everything together.It gives a unique taste to the shrimp. Add salt and mustard oil at the end. Now the shrimp stuffing is ready for the use.
  4. Steps for making the Toons:-1. Once the flour dough cooled down completely, wet both of your hands slightly and prepare the small balls. Press the balls gently between your palms and put the prepared shrimp stuffing in the center. Then seal the Toons as per the desired shape. Shape can be simply balls or likes momos☺️
    1. Then deep fry these balls in medium heat till these are lightly fried.Fry till these turns crispy. Donot wait till it changes its color. Strain these toons and keep it aside.
  6. Prepare tandoori marinate:-Add the toons to this marinate. Use your hands to properly coat the toons without breaking it. Then in the center of the marinate bowl keep a heated charcoal and pour 1tsp ghee on the top of it and cover the lid for 15mins to give it a smoky flavor. Which is difficult to get without the tandoor. Then heat a pan. Put the toons on it. Pour some mustard oil on it.
  7. Now start mixing them continuously by shaking the pan so that the toons will get the perfect tandoor look within a minute. Now remove this toons and keep aside and serve hot with salad and some schezwan chutney and mayonnaise on top.

Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to. This garlic and spice infused dish is packed full of flavor and will become a new favorite! The garlic adds so much flavor and because the rice is cooked in the same broth as the onions and garlic, it will soak up all the flavor! Mulmandu are boiled stuffed dumplings, while jjinmandu are steamed.

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