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Before you jump to Cola de rez en salsa picoso recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways which you may make healthy choices from a dinner menu. This is best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take additional actions to ensure that you decide on a healthy mealbut should you opt to forgo low calories for taste, require additional actions to make certain that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to cola de rez en salsa picoso recipe. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cola de rez en salsa picoso:
- Prepare 2-3 whole beef/ox tail cut at the joints
- You need 8 dried New Mexico chile pods
- Use 10-15 dried japanese chiles
- Provide 2 roma tomatoes
- Get 1 large white onion
- You need 2 cloves garlic
- Take to taste Salt
- Provide Cooking oil
- Prepare 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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