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We hope you got insight from reading it, now let’s go back to bajra methi paratha recipe. To make bajra methi paratha you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bajra Methi Paratha:
- Take 1 cup bajra flour
- Provide 1/2 cup wheat flour
- You need 1/2 cup besan (gram flour)
- Prepare 1 cup fenugreek leaves chopped
- You need 1/4 cup coriander leaves chopped
- Get 3 green chillies, chopped
- Prepare to taste Salt
- Provide 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon carom seeds (ajwain)
- Prepare 1 teaspoon turmeric powder
- Take 2 tablespoons oil
- Provide As required Ghee for roasting
- Get as required Water for kneading
Steps to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
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