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We hope you got insight from reading it, now let’s go back to tuna pasta recipe. To cook tuna pasta you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta:
- Get pasta
- Prepare small red onion sliced
- Take Olive oil
- Provide tuna or salmon
- You need diced garlic
- Prepare Herbs fresh of dried
- Use Chilli / either dried or fresh
- Get Rind and juice of a lemon
- You need mushrooms sliced
- Get Hand full of spinach I used two blocks of frozen spinach
- Provide capers
- Provide Sweet chilli sauce optional
- Take Wedge of lemon to serve
- Use Salt and pepper
Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
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