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Before you jump to Chestnut Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to pop up. Salads make excellent side dishes, especially those that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you might want to take additional measures to make sure that you choose a healthy mealbut if you decide to forgo low calories for taste, require extra steps to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to chestnut rice recipe. To cook chestnut rice you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chestnut Rice:
- You need 400 ml rice (I use Japanese rice)
- Provide 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Provide 1 pinch salt
- Take 1 tbsp sugar
- Get 1 tbsp oil (I use sunflower)
- Use 200 gr peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
My favorite autumn donabe rice dish. Use a knife to make a cut around the chestnut. Kurigohan, a Japanese rice dish made by steaming rice with chestnuts to make a flavorful nutty Japanese home cooking is all about cooking with what's in season. Most relevant Best selling Latest uploads. This fall, why not try this dish for Autumn Chestnut Rice.
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