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Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

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The first step in making healthy choices from a lunch menu is choosing your location sensibly. When you have several choices, when looking to dine out, it is imperative that you provide each choice a quick examination. Though fast food establishments have started to incorporate healthy foods and foods into their menus, you may find it easier to eat healthy in a traditional family restaurant.

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you may want to order a healthy side dish or drink. Water is a great alternative, particularly when compared to soda. Salads make good side dishes, particularly those that are eaten with no salad dressing or dressing salad dressingtable. Naturally, you will want to take extra measures to ensure that you decide on a healthy meal, but if you choose to forgo low calories for taste, then take extra steps to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. You can cook jain style masala (stuffing) for masala dosa - without potato, onion & garlic using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. Get 250 Grams Ready to Cook Banana Stem
  2. You need 1 tbsp oil
  3. Use 1/2 tbsp. mustard seed
  4. Get 1/2 tbsp chana dal split
  5. Prepare 7-8 curry leaves
  6. Prepare 2 Green chillies finely chopped
  7. Prepare 1/4 tbsp. turmeric powder
  8. Provide 1/2 tbsp lime juice
Steps to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
  3. Add boiled banana stem and mash the mixture with a masher.
    1. Then add lime juice into and mix well. Transfer it into serving bowl.
  5. Add add grated coconut (Optional)
  6. Serve dosa with stuffing of Banana stem masala

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