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We hope you got benefit from reading it, now let’s go back to chayote and potato stir fry salad recipe. To cook chayote and potato stir fry salad you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chayote and Potato stir fry salad:
- Prepare Chow chow or Chayote - 1 medium sized
- Prepare Potato - 1 medium sized
- Prepare 1 Onion -
- Prepare Olive oil - amount for stir fry
- Prepare Salt
- Provide Chilli flakes
- Prepare Coriander Powder
Instructions to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
Add salt as needed, and complete with black pepper Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect. Chayote Salad with Lemony Hot Sauce. Season to taste (with light soy sauce, fish sauce and salt). The chayote is slightly slippery during peeling and slicing so do be careful.
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