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The ingredients needed to make I Can't Believe It's Probably Not Chow Mein:
- Provide 250 g Egg Noodles
- Use 2 tablespoons Oyster Sauce
- Get 2 tablespoons Soy Sauce
- Use 1.5 tablespoon Hoisin Sauce
- Use 1/4 teaspoon seasoning salt
- Use 1 teaspoon red curry paste
- Get 400 g white meat (can be pork or chicken in strips)
- Take 1 pack precut stirfry vegetables
- Use 30 g margarine to fry
Instructions to make I Can't Believe It's Probably Not Chow Mein:
- In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
- In a wok on high, melt the margarine and brown your white meat.
- Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
- Fry for about 2 minutes
- Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside.
- Place the egg noodles in the wok then cook and mix for about 5 minutes.
- Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
- Place in a pyrex dish once done and serve hot.
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