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We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. To cook chicken schnitzel you need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Chicken schnitzel:
- Provide 1 kg chicken breast
- Provide 250 gr bread crumb/bread flour
- Use 75 gr all purpose flour
- Provide 3 eggs
- You need salt
- Provide pepper
- Use 250-300 ml cooking oil
Instructions to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces.
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step)
- Season the chicken breast with salt and pepper on both side.
- Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)
- Coat the chicken breast into the flour.
- Dip the floured chicken breast into beaten egg.
- Coat the chicken breast (floured egged) into the bread crumb/bread flour.
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- Clean up your counter.
- Heat up 300 ml cooking oil in frying pan.
- Deep fried the coated chicken breast until golden brown.
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- Continue to fry the rest of chicken breast.
Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews. Like many other foods, Jews adapted this regional dish to suit their unique dietary kosher laws. Pork (which is treif) and veal (which was. Crispy chicken schnitzel is easy to make and delicious.
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