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Before you jump to Langcha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to langcha recipe. To cook langcha you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Langcha:
- Provide 1/2 cup Milk
- Provide 1 tablespoon Sooji (Semolina/ Rava)
- Provide 1 cup Milk Powder
- Use 1/2 cup All-purpose Flour (Maida)
- Get 1/2 teaspoon Baking powder
- Provide 1 tablespoon Sugar(for dough)
- Take 2 cups Sugar
- Prepare 2-1/2 cups Water
- Provide 1 teaspoon Cardamom Powder (Elaichi)
- Take 1 teaspoon Pistachios, chopped
- You need As required Ghee, or Vegetable oil
Steps to make Langcha:
- Take a bowl add milk powder, all-purpose flour, semolina, baking powder,sugar, whole milk(pouring small milk at a time) and make a soft dough.
- Cover it and keep aside for 10 minutes.
- Take small amount of dough and pressing by hands give it a oblong shape like langcha.Keep the size of sweets small from your desire size, it will puff up after frying.
- Let's make the sugar syrup. In a big pan add sugar and water, boil until sugar dissolves completely. Add a pinch of cardamom powder and mix well. Keep aside.
- In a frying pan, heat oil or ghee. Then slowly add lanchas not crowded much and fry it until brown in low flame.Take out fried langcha and place it in a plate.
- Add fried langcha slowly in hot sugar syrup. Let them soak for 3-4 hours, then serve. Serve it hot or refrigerate for 1 hour then serve, as per your wish.
Download Langcha stock photos you can use everywhere. Najděte stock snímky na téma Closeup Langcha v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových. Ko Langcha is an island in Thailand. Ko Langcha is east of Laem Tanyong Ma Lae Tae.
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