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The ingredients needed to cook Chana dal paneer Pakode:
- Provide 1 bowl chana dal
- Provide 300 gm paneer
- Provide 1/2 spoon salt
- Take 1 spoon red chilli powder
- Use 1/2 spoon haldi powder
- Get 1 spoon chat masala powder
- Use oil for shallow fry
Steps to make Chana dal paneer Pakode:
- Sabse pehle chanadal ko mixture me piskr fine powder bana le
- Ab ek bowl me chanadal powder and sabhi masale dal kar pakode ka better ready kar le
- Paneer ke triangle shep me cubes cut kar le
- Ab pan me oil garam hone rakhein or pakode ke better me paneer cubes ko deep karein or oil me sallow fry karein do no side se golden hone tak
- Pakade lo kitchen paper par nikale and fir kisi plat me rakhein upar se chat masala chidke or bacho ki pasand ki sauce ya chutney ke sath serve karein
Chana Dal is also called as Gram dal or Bengal Gram. I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste. You can also enjoy Pakora with Green Chutney during Tea time. Learn How to make Crispy Pakora at.
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