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The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Take For Apple Spice Cake
- You need 2 1/2 cups all purpose flour
- Use 1/4 cup cornstarch
- Provide 4 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 2 teaspoons ground ginger
- Provide 1 teaspoon ground cinnamon
- Get 1/2 teaspoon allspice
- Provide 1/4 teaspoon ground nutmeg
- Use 1/8 teaspoon ground cloves
- Provide 1 cup buttermilk
- Get 3 large eggs
- Use 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Get 2 cups light brown sugar
- Prepare 1 large granny smith apple, peeled, cored and grated
- Take powdered sugar as needed for dusting
- Provide For Caramel Mousse Filling and Frosting
- Provide 2 1/2 cups cold heavy whipping cream
- Prepare 8 ounces cream cheese at room temperature
- You need 8 ounces marscapone cheese, at room temperature
- Use 3/4 cup my salted caramel sauce, located in my profile and search
- You need 1 teaspoon vanilla extract
- Take 11/2 cup confectioner's sugar
- You need For Garnish
- Get additional salted c a Ramen sauce for drizzling the top of cake
- Provide as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting. · Caramel Apple Spice Cake Recipe from scratch! This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece!
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